European Parliament "The transition towards sustainable agriculture and food consumption"

Julie Flament, 15 décembre 2010

Date, lieu, heure

- 3/2/2011
- 9h15
- Parl. Eur. Room A1 G3, Altierro Spinelli Building, Rue Wiertz 60, Brussels


9.15-9.45 Reception

9.45-10.00 Welcome speech by the chairman of the conference Erik Mathijs Professor of Agricultural and Resource Economics (K.U.Leuven)

10.00-10.30 The worldwide transition towards sustainable agriculture Robert Watson Chief Scientific Adviser to the UK Department for Environment, Food and Rural Affairs

10.30-11.00 Agro-ecology and the right to food Olivier De Schutter UN Special Rapporteur on the Right to Food

11.20-11.50 Transforming consumption practices : from moralisation to mobilisation and facilitation Unni Kjærnes Head of Research of the National Institute for Consumer Research of Norway

11.50-12.30 Debate moderated by Erik Mathijs

14.00-14.30 The role of farmers and citizens in sustainable agriculture Jan Douwe van der Ploeg Professor of Rural Sociology (Wageningen University)

14.30-16.30 Inspiration from existing transition examples

16.30-17.30 Debate : How to support the transition in the food and agriculture sector ? Jan Douwe van der Ploeg Piet Vanthemsche, Chairman of Boerenbond and AgriCord Kirtana Chandrasekaran, Food Sovereignty programme co-ordinator at Friends of the Earth International Moderator : Dirk Barrez, journalist

17.30-17.45 Conclusions by VODO and Terra Reversa

Pour plus d’information visitez http://futurefarmsandfood.megasnort.com.

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