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AGREEMENT ON U.S. - CHINA AGRICULTURAL COOPERATION

Auteur: Barshefsky Charlene,Guangsheng Shi
Editeur: Charlene Barshefsky, Shi Guangsheng
Lieu:
Année: 1999
Pages: 6
Mots-clés: 

"China and the United States are the world’s two largest agricultural producers. Over the next
several years, all nations will face important challenges as they work to ensure sufficient
affordable food and fiber are made available to the world’s people in an environmentally
sustainable manner. It will be important that China and the United States work cooperatively to
ensure these challenges are met successfully.
In that spirit, China and the United States are determined to build on our long history of
cooperation in agriculture on the basis of equal and mutual benefit. Agriculture should be one of
the bright points in our bilateral relationship - China and the United States must work together to
make it a pillar of strength in the 21st century. With this agreement, China and the United States
launch a partnership in agriculture for the 21st century with three objectives : increased technical
cooperation and scientific exchange, specific technological exchanges to develop the agricultural
sectors of both countries, and the resolution of trade disputes."

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